351940
198 calories
19 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops |
|
Pellet |
23.5 |
Boil
|
60 min |
46.37 |
25% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
10 min |
10.73 |
75% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
- safale us 05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
195 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.19 gal |
|
Fly Sparge |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.19 |
28.8
|
|
Mash volume with grains
|
9.03 |
36.1
|
|
Grain absorption losses
|
-2.88 |
-11.5
|
|
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt)
|
8.86 |
35.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
13 |
52
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
16.05
|
64.2
|
| Equipment Profile Used: |
System Default |
"351940" American Pale Ale beer recipe by Alemate. All Grain, ABV 6.1%, IBU 57.1, SRM 6.91, Fermentables: (2 Row, Caramel / Crystal 20L, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (LUPOMAX Citra, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-14 17:54 UTC
