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Barleywine

312 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 105 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Murray
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday January 14th 2023
1.094
1.020
9.8%
53.2
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 87.7%
12 oz Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L 34.5 120 3.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.2%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 2.6%
2 oz Munich - 60L2 oz Munich - 60L 33 60 0.6%
310 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.68 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.5 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74 gal Strike 164 °F 150 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.05 24.2  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7 28  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

Allowed to mash for 3 hours. Added rice hulls to compensate
Absorbtion rate higher than expected, possibly due to longer mash

1.5L / 150g DME starter - 24 hours

Last Updated and Sharing
 
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  • Last Updated: 2023-01-15 20:30 UTC