Pilsen do Paizão - Beer Recipe - Brewer's Friend

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Pilsen do Paizão

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.8 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday January 14th 2023
1.044
1.008
4.8%
8.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 60%
1 kg Agrária - Pale Ale Malt1 kg Pale Ale Malt 37 2.8 10%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 6.47 60%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 15 min 2.47 40%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.2 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 66.7  
Equipment Profile Used: System Default
"Pilsen do Paizão" Cream Ale beer recipe by nicolas_thiesen. All Grain, ABV 4.82%, IBU 8.94, SRM 2.96, Fermentables: (Pilsner Malt, Pale Ale Malt, Flaked Corn) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 10:10 UTC