Grapefrukt 2023 - Beer Recipe - Brewer's Friend

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Grapefrukt 2023

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 96%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.9 Boil 5 min 6.72 14.7%
10 g Citra10 g Citra Hops Pellet 12.9 Boil at 100 °C 10 min 4.89 5.9%
100 g Citra100 g Citra Hops Pellet 12.9 Whirlpool at 79 °C 25 min 16.51 58.8%
25 g Citra25 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 30 min 4.26 14.7%
10 g Citra10 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 35 min 1.75 5.9%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 33 24 26 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 67 °C 60 min
7 L Sparge 74 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 24.3
Total: 31.9  
Equipment Profile Used: System Default
"Grapefrukt 2023" Blonde Ale beer recipe by Frasse. All Grain, ABV 4.83%, IBU 34.14, SRM 5.5, Fermentables: (Pale Ale, Crystal Light - 45L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 12:10 UTC