Hazy Morning - Beer Recipe - Brewer's Friend

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Hazy Morning

Created: Saturday January 14th 2023
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211 calories 20.4 g 12 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 15.4%
0.50 kg Quaker - Rolled Oats0.5 kg Rolled Oats 4 1 7.7%
6.50 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 45 min 17.31 11.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.68 22.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 14 days 37%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 29.6%
135 g / ฿ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.3 L) 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle: 53% 19 ppg
Brew House Efficiency N/A
Wort Volume:
Pending - N/A
Requires Brew Day Complete log entry with gravity and volume.
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/22/2023 10:14 AM
over 2 years ago 		+0 Mash Complete 24 Liters 1/22/2023 10:14 AM
over 2 years ago
1/22/2023 10:14 AM
over 2 years ago 		+0 Pre-Boil Gravity 26 Liters 1/22/2023 10:14 AM
over 2 years ago
1/22/2023 10:15 AM
over 2 years ago 		+0 Boil Complete 1.043 24 Liters 20 °C 1/22/2023 10:15 AM
over 2 years ago 		I didn't boil long enough
1/26/2023 2:37 AM
over 2 years ago 		+4 Dry Hopped (High Krausen)   1/26/2023 2:37 AM
over 2 years ago 		40 g Citra (Pellet) for 4 days
2/4/2023 9:39 AM
over 2 years ago 		+13 Fermentation Complete 1.011 20 Liters 20 °C 2/4/2023 9:39 AM
over 2 years ago
"Hazy Morning" Specialty IPA: New England IPA beer recipe by BKKTapper. All Grain, ABV 6.57%, IBU 30.99, SRM 6.36, Fermentables: (Maris Otter Pale, Pilsner, Rolled Oats) Hops: (Citra)
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  • Last Updated: 2023-01-22 15:44 UTC