Minuteman NEIPA - Beer Recipe - Brewer's Friend

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Minuteman NEIPA

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday January 14th 2023
1.066
1.017
6.4%
47.2
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 66.7%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 12.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 60 min 30.5 17.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 10 min 16.73 28.6%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Dry Hop 3 days 42.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 10.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 tsp Yeast Nutrient Other Boil 15 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 4.75 19  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 5.71 22.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.75 19
Equipment Profile Used: System Default
"Minuteman NEIPA" Specialty IPA: New England IPA beer recipe by angryleprekaun. BIAB, ABV 6.38%, IBU 47.23, SRM 6.97, Fermentables: (Standard 2-Row, Honey Malt, Brewers Oat Flakes / Flaked oats, White Wheat) Hops: (Citra, Amarillo, Sabro) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 01:26 UTC