APA ( Annie Pale Ale) - Beer Recipe - Brewer's Friend

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APA ( Annie Pale Ale)

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.58 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 14th 2023
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1.052
1.010
5.5%
45.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Weyermann - Pale Ale2.26 kg Pale Ale 39 2.3 43.7%
2.26 kg Weyermann - Pilsner2.26 kg Pilsner 36 1.5 43.7%
250 g Weyermann - Carahell250 g Carahell 34 10 4.8%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.8%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 2.9%
5,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 11.91 16.7%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 25.52 16.7%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 0 min 9.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 15 min 3.72 23.8%
14 g Cascade14 g Cascade Hops Pellet 7 Hop Stand at 80 °C 15 min 1.28 16.7%
14 g Magnum14 g Magnum Hops Pellet 15 Hop Stand at 80 °C 15 min 2.74 16.7%
84 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.65 L Strike 67 °C 67 °C 60 min
22.65 L Steeping 67 °C 75 °C 10 min
12.07 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 5.16 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 26.7
Mash volume with grains 30.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 8.5 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"APA ( Annie Pale Ale)" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 45.16, SRM 4.91, Fermentables: (Pale Ale, Pilsner, Carahell, Carapils, Melanoidin) Hops: (Cascade, Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 05:06 UTC