G&J Stout - Beer Recipe - Brewer's Friend

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G&J Stout

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday January 14th 2023
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

1.064
1.016
6.3%
35.2
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 44%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 5.5%
1 kg Gambrinus - Honey Malt1 kg Honey Malt 37 25 11%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 22%
1 kg Bairds - Pale Chocolate1 kg Pale Chocolate 33 207 11%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 5.5%
100 g German - Carafa III100 g Carafa III 32 535 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.7 Boil 60 min 35.18 100%
100 g / $ 0.00
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.2
Mash volume with grains (equipment estimates 34.2 L) 39.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 8 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 40  
Equipment Profile Used: System Default
"G&J Stout" Oatmeal Stout beer recipe by Brewer #387479. All Grain, ABV 6.26%, IBU 35.18, SRM 32.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Honey Malt, Flaked Oats, Pale Chocolate, BEST Caramel Pils, Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 05:28 UTC