Medicator - Beer Recipe - Brewer's Friend

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Medicator

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.92 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 98%
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 14th 2023
1.074
1.011
8.3%
19.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 35.3%
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 41.2%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 11.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 14.17 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 10 min 5.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8.50 g Baking Soda Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 each Whirlfloc tablet Fining Boil 15 min.
5 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
5 g Gelatin Fining Other 7 days
1 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.12 psi       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Protein Rest Strike 132 °F 125 °F 10 min
1st Decoction 125 °F 212 °F 5 min
B Amylase Rest Temperature 125 °F 149 °F 10 min
2nd Decoction 149 °F 212 °F 5 min
A Amylase Rest Temperature 149 °F 158 °F 10 min
3rd Decoction 158 °F 212 °F 5 min
Final Rest / Vorlauf Temperature 158 °F 167 °F 30 min
2.3 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 10.92 43.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 13.3 53.2
Equipment Profile Used: System Default
 
Notes

I will use my Anvil Foundry, in addition to the heat gained from the decoctions, to reach my temperature rests.

Whirlpool for 30 min at flameout.

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  • Last Updated: 2023-01-14 22:07 UTC