Toasted Marshmallow Milk Stout - Beer Recipe - Brewer's Friend

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Toasted Marshmallow Milk Stout

256 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 95% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday January 13th 2023
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1.076
1.025
6.7%
49.1
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 15 Boil 30 min 49.05 50%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 15 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Marshmallow Other Boil 0 min.
 
Yeast
BSI - A-98 British Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Toasted Marshmallow Milk Stout" American Stout beer recipe by nixter. All Grain, ABV 6.69%, IBU 49.05, SRM 36.14, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 80L) Hops: (Idaho Gem) Other: (Marshmallow)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 22:13 UTC