irish red - Beer Recipe - Brewer's Friend

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irish red

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 13th 2023
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Kilkenny

by pridexus

OG: 12.165 FG: 3.217 ABV: 4.8% IBU: 24

11.9 °P
3.1 °P
4.8%
26.2
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Crisp Malting - Organic Extra Pale Malt2.65 kg Organic Extra Pale Malt 37.5 1.8 59.4%
1.15 kg Munich - Light 10L1.15 kg Munich - Light 10L 33 10 25.8%
285 g Crisp Malting - United Kingdom - Dextrine Malt285 g United Kingdom - Dextrine Malt 33 1.8 6.4%
235 g Weyermann - CaraRed235 g CaraRed 34 20 5.3%
140 g Weyermann - Roasted Barley140 g Roasted Barley 25 450 3.1%
4,460 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 14.7 Boil 60 min 18.5 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.1 Boil 15 min 7.68 75%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 0 min.
2 g Beer Nutrient Other Mash 0 min.
1 each Protafloc Fining Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.2
Mash volume with grains 14.1
Grain absorption losses -4.5
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.3 L) 22
Estimated amount in fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by Brewer #204742. All Grain, ABV 4.8%, IBU 26.18, SRM 16.09, Fermentables: ( Organic Extra Pale Malt, Munich - Light 10L, United Kingdom - Dextrine Malt, CaraRed, Roasted Barley) Hops: (Warrior, Fuggles) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 20:28 UTC