Tsjekkisk Pils - Beer Recipe - Brewer's Friend

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Tsjekkisk Pils

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday January 13th 2023
1.048
1.007
5.3%
35.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Floor-Malted Bohemian Pilsner Dk9 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 85.7%
1 kg German - Carapils1 kg Carapils 35 1.3 9.5%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Sladek45 g Sladek Hops Pellet 8.2 Boil 60 min 20.18 16.7%
75 g Saaz75 g Saaz Hops Pellet 3.1 Boil 30 min 9.77 27.8%
75 g Saaz75 g Saaz Hops Pellet 3.1 Boil 10 min 4.61 27.8%
75 g Saaz75 g Saaz Hops Pellet 3.1 Boil 2 min 1.08 27.8%
270 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 63 °C 64 °C 40 min
45 L Infusion 71 °C 71 °C 20 min
22 L Sparge 79 °C 79 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.9 L. Suggest reducing initial water volume to 45.4 L and adding 14.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 33 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Tsjekkisk Pils" Czech Pale Lager beer recipe by Skallebankøl. All Grain, ABV 5.31%, IBU 35.64, SRM 7.55, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Carapils, Munich Malt) Hops: (Sladek, Saaz)
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  • Last Updated: 2024-04-25 20:36 UTC