Golden 20HL 1T - Beer Recipe - Brewer's Friend

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Golden 20HL 1T

212 calories 17.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2070.98 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 212 calories (Per 0.5L)
Carbs: 17.5 g (Per 0.5L)
Created: Friday January 13th 2023
11.5 °P
1.8 °P
5.2%
13.8
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 kg Canadian - Pale 2-Row360 kg Pale 2-Row 36 1.75 91.8%
10 kg Red shed - Biscuit (18 ºL)10 kg Biscuit (18 ºL) 35 18 2.5%
2.20 kg Simpsons - Crystal Medium2.2 kg Crystal Medium 33 65.01 0.6%
20 kg American - Vienna20 kg Vienna 35 4 5.1%
392.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 kg Galena0.32 kg Galena Hops Pellet 13 Boil 90 min 5.26 7.4%
2 kg Centennial2 kg Centennial Hops Pellet 10 Whirlpool 20 min 5 46.3%
2 kg Cascade2 kg Cascade Hops Pellet 7 Whirlpool 20 min 3.5 46.3%
4.32 kg / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8075 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 67 °C 67 °C 40 min
Temperature 67 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.15 L. Suggest reducing initial water volume to 45.4 L and adding 1964.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1239.35 L 980.5
Strike water volume at mash thickness of 2.5 L/kg 980.5
Mash volume with grains 1239.4
Grain absorption losses -392.2
Remaining sparge water volume 1483.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2010.2 L) 2071
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 2060.8 L) 2000
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 1980
Total: 2464.1  
Equipment Profile Used: System Default
 
Notes

Jan 2023

345KG 2 row = 10.7
Aiming for 11.1 OG

Feb 2023
360KG 2 row = 11.2

^ Perfect OG, FG, ABV confirmed 2023 - 93

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  • Last Updated: 2023-05-26 16:58 UTC