Avatar Jasmine IPA - Beer Recipe - Brewer's Friend

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Avatar Jasmine IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.94 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATransientOne
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 92.1%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 3.9%
0.75 lb Weyermann - Carahell0.75 lb Carahell 34 10 2%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 2%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.81 16.2%
4.50 oz Jasmine Flowers4.5 oz Jasmine Flowers Hops Leaf/Whole 0 Boil 10 min 24.3%
5 oz Glacier5 oz Glacier Hops Pellet 5.5 Boil 2 min 2.86 27%
2 oz Jasmine Flowers2 oz Jasmine Flowers Hops Leaf/Whole 0 Boil 0 min 10.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.8%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 14.76 10.8%
18.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fresno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.94 gal (71.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.94 gal (23.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.94 71.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.94 91.8
Equipment Profile Used: System Default
"Avatar Jasmine IPA" American IPA beer recipe by ATransientOne. All Grain, ABV 6.7%, IBU 46.44, SRM 7.16, Fermentables: (Pale 2-Row, Crystal 45L, Carahell, Caramel / Crystal 15L) Hops: (Northern Brewer, Jasmine Flowers, Glacier, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 19:38 UTC