Trip to Hardware Store - Beer Recipe - Brewer's Friend

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Trip to Hardware Store

192 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 13th 2023
14.4 °P
2.8 °P
6.3%
27.0
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Thomas Fawcett - Pearl Pale Ale Malt450 kg Pearl Pale Ale Malt 36.8 2.65 78.3%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 8.7%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils 37 2.43 4.3%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 8.7%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.13 kg Barth-Haas - Brewers Gold5.13 kg Brewers Gold Hops Pellet 11.16 Whirlpool 5 min 11.09 15.1%
6.90 kg Mosaic6.9 kg Mosaic Hops Pellet 11.9 Whirlpool 5 min 15.9 20.3%
16 kg Citra16 kg Citra Hops Pellet 13.1 Dry Hop 21 days 47%
6 kg Mosaic6 kg Mosaic Hops Pellet 11.9 Dry Hop 21 days 17.6%
34.03 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
325 g Gypsum Water Agt Mash 75 min.
950 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
1,500 ml Lactic acid Water Agt Mash 75 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
475.37 gal Strike 165 °F 152 °F 60 min
248 gal Sparge 166 °F 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 683.5 gal (2734 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 671.5 gal (2686 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 576.78 gal (2307.14 qt) 475.37 1901.5  
Strike water volume at mash thickness of 1.5 qt/lb 475.37 1901.5  
Mash volume with grains (equipment estimates 560.87 g | 2243.5 qt) 576.78 2307.1  
Grain absorption losses -158.46 -633.8  
Remaining sparge water volume (equipment estimates 366.84 g | 1467.3 qt) 303.34 1213.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 683.5 g | 2734 qt) 620 2480  
Boil off losses -1.5 -6  
Post boil Volume 682 2728  
Hops absorption losses (whirlpool, hop stand) -15.91 -63.7  
Top off amount 15.91 63.7  
Going into fermentor 682 2728  
Total: 778.71 3114.8
Equipment Profile Used: System Default
"Trip to Hardware Store" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 6.25%, IBU 26.99, SRM 4.33, Fermentables: (Pearl Pale Ale Malt, Flaked Wheat, BEST Caramel Pils, Flaked Oats) Hops: (Brewers Gold, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-10-07 18:40 UTC