Ansells Mild - from memory - Beer Recipe - Brewer's Friend

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Ansells Mild - from memory

178 calories 22 g .5 L
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paul Slater
Rating:
4.00 (2 Reviews)

Calories: 178 calories (Per .5L)
Carbs: 22 g (Per .5L)
Created: Friday January 13th 2023
1.038
1.013
3.2%
19.3
19.8
5.7
9.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying £ 1.30 / kg
£ 3.90 		38 2.4 76.9%
0.75 kg Crisp Malting - Crystal 60L0.75 kg Crystal 60L £ 2.00 / kg
£ 1.50 		33.1 60 19.2%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt £ 2.20 / kg
£ 0.33 		32.66 450 3.8%
3.90 kg / £ 5.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops £ 0.04 / g
£ 1.00 		Pellet 5 Boil 60 min 16.1 71.4%
10 g Fuggles10 g Fuggles Hops £ 0.04 / g
£ 0.40 		Pellet 5 Boil 15 min 3.2 28.6%
35 g / £ 1.40
 
Yeast
wilco - gervin ale yeast
Amount:
1 Each
Cost:
£ 2.50 / each
£ 2.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.2  
Equipment Profile Used: System Default
"Ansells Mild - from memory" Mild beer recipe by Paul Slater. All Grain, ABV 3.2%, IBU 19.29, SRM 19.82, Fermentables: ( Maris Otter Keep Flying, Crystal 60L, Chocolate Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 14:32 UTC