RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IPA
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday January 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Golden Promise Pale Ale Malt9 lb Golden Promise Pale Ale Malt 36.8 2.65 69.2%
4 lb Thomas Fawcett - Amber Malt4 lb Amber Malt 32.2 38 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.7 Boil 35 min 36.24 31.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.1 Boil 10 min 5.95 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.5 Boil 10 min 4.09 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 0 min 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Dry Hop 7 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g CaSO4 Water Agt Mash 1 hr.
1.10 g CaSO4 Water Agt Sparge 5 min.
5.50 g CaCl2 Water Agt Mash 1 hr.
2 g CaCl2 Water Agt Sparge 5 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.10 g Epsom Salt (MgSO4) Water Agt Sparge 5 min.
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.75 L Strike 78 °C 67 °C 60 min
7.15 L Sparge 78 °C -- --
Starting Mash Thickness: 3.35 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 19.8
Mash volume with grains 23.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by IPA. All Grain, ABV 6.22%, IBU 46.28, SRM 16.08, Fermentables: (Golden Promise Pale Ale Malt, Amber Malt) Hops: (Centennial, Cascade, Simcoe, Amarillo, Willamette, Citra) Other: (CaSO4, CaCl2, Epsom Salt (MgSO4), Whirlfloc)
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  • Last Updated: 2023-02-01 07:31 UTC