Birthday Barleywine - Beer Recipe - Brewer's Friend

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Birthday Barleywine

293 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.04 gallons
Post Boil Size: 11.23 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday January 13th 2023
1.089
1.014
9.8%
71.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb United Kingdom - Maris Otter Pale36 lb Maris Otter Pale 38 3.75 90%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 2.5%
3 lb Cane Sugar3 lb Cane Sugar 46 0 7.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Target2.5 oz Target Hops Pellet 11.5 Boil 60 min 39.24 17.2%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 20 min 24.79 41.4%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 20 min 7.15 41.4%
14.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Infusion 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.09 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.52 gal (10.09 qt) sparge/top-off. 11.56 46.3  
Strike water volume at mash thickness of 1.25 qt/lb 11.56 46.3  
Mash volume with grains 14.52 58.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume 13.04 52.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Birthday Barleywine" English Barleywine beer recipe by GDaddy. All Grain, ABV 9.75%, IBU 71.18, SRM 19.95, Fermentables: (Maris Otter Pale, Blackprinz Malt, Cane Sugar) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2024-07-14 15:01 UTC