Amber Lines - Märzen - Beer Recipe - Brewer's Friend

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Amber Lines - Märzen

280 calories 28.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Friday January 13th 2023
1.060
1.015
5.9%
20.3
10.2
5.5
10.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 2.20 € / kg
7.69 € 		37 1.9 81.4%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 2.78 € / kg
0.83 € 		34 45 7%
0.25 kg Weyermann - Carahell0.25 kg Carahell 2.76 € / kg
0.69 € 		34 10 5.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 2.70 € / kg
0.68 € 		34.5 27 5.8%
4.30 kg / 9.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Taurus5 g Hallertau Taurus Hops 0.06 € / g
0.31 € 		Pellet 15.4 Boil 60 min 13.32 27.8%
4 g Spalter Select (Germany)4 g Spalter Select (Germany) Hops 0.05 € / g
0.20 € 		Pellet 6.3 Boil 30 min 3.35 22.2%
3 g Spalter Select (Germany)3 g Spalter Select (Germany) Hops 0.05 € / g
0.15 € 		Pellet 6.3 Boil 15 min 1.62 16.7%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops 0.04 € / g
0.22 € 		Pellet 9.6 Boil 5 min 1.99 33.3%
18 g / 0.88 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml arauner - Lactic Acid 80% 14.90 € / L
0.01 € 		Water Agt Mash 1 hr.
3 g Canning Salt Water Agt Mash 1 hr.
3 g Gypsum Salt 15.00 € / kg
0.05 € 		Water Agt Mash 1 hr.
0.06 €
 
Yeast
Weihenstephan - W120
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
8 - 13 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.4       Temp: 11 °C       CO2 Level: 2.7 g/l
 
Target Water Profile
Wien, Wien, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 13 2 4 14 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C 63 °C 60 min
2 L Increase to 73°C over 10 min. Top Off 73 °C -- 20 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 24.2
Mash volume with grains (equipment estimates 28.8 L) 27
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"Amber Lines - Märzen" Märzen beer recipe by White OWL Brewing. BIAB, ABV 5.87%, IBU 20.28, SRM 10.15, Fermentables: ( Pilsner Malt, Caramunich Type 2, Carahell, Melanoidin) Hops: (Hallertau Taurus, Spalter Select (Germany), Mandarina Bavaria) Other: (Lactic Acid 80%, Canning Salt, Gypsum Salt)
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  • Last Updated: 2024-01-24 13:04 UTC