DIBA DH - Uprasiò II - Beer Recipe - Brewer's Friend

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DIBA DH - Uprasiò II

223 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.87 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday January 12th 2023
1.073
1.012
8.0%
138.3
11.7
n/a
16.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,850 g Castle Malting - Château Pale Ale1850 g Château Pale Ale $ 3.00 / kg
$ 5.55 		38 3.4 91.7%
95 g Simpsons - Premium English Caramalt95 g Premium English Caramalt $ 3.80 / kg
$ 0.36 		32.6 23.04 4.7%
72 g Simpsons - Crystal T5072 g Crystal T50 $ 3.80 / kg
$ 0.27 		34 50 3.6%
2,017 g / $ 6.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops $ 74.00 / kg
$ 0.74 		Leaf/Whole 15 Boil 60 min 80.07 13.4%
4.80 g Columbus4.8 g Columbus Hops $ 74.00 / kg
$ 0.36 		Leaf/Whole 15 Boil 20 min 23.28 6.4%
4.80 g Centennial4.8 g Centennial Hops $ 98.50 / kg
$ 0.47 		Leaf/Whole 10 Boil 20 min 15.52 6.4%
4.80 g Nelson Sauvin4.8 g Nelson Sauvin Hops $ 106.00 / kg
$ 0.51 		Leaf/Whole 12.5 Boil 20 min 19.4 6.4%
4.80 g Columbus4.8 g Columbus Hops $ 74.00 / kg
$ 0.36 		Leaf/Whole 15 Aroma 0 min 6.4%
4.80 g Centennial4.8 g Centennial Hops $ 98.50 / kg
$ 0.47 		Leaf/Whole 10 Aroma 0 min 6.4%
4.80 g Nelson Sauvin4.8 g Nelson Sauvin Hops $ 106.00 / kg
$ 0.51 		Leaf/Whole 12.5 Aroma 0 min 6.4%
12 g Columbus12 g Columbus Hops $ 74.00 / kg
$ 0.89 		Leaf/Whole 15 Dry Hop 2 days 16%
12 g Centennial12 g Centennial Hops $ 98.50 / kg
$ 1.18 		Leaf/Whole 10 Dry Hop 2 days 16%
12 g Nelson Sauvin12 g Nelson Sauvin Hops $ 106.00 / kg
$ 1.27 		Leaf/Whole 12.5 Dry Hop 2 days 16%
74.80 g / $ 6.76
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 50 °C 65 °C 75 min
3 L Sparge 70 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 13.8
Mash volume with grains (equipment estimates 15.1 L) 15.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 10.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 13.8  
Equipment Profile Used: System Default
"DIBA DH - Uprasiò II" No Profile Selected beer recipe by Brewer #385530. BIAB, ABV 8.04%, IBU 138.26, SRM 11.71, Fermentables: (Château Pale Ale, Premium English Caramalt, Crystal T50) Hops: (Columbus, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 21:53 UTC