Hazy ipa argenta - Beer Recipe - Brewer's Friend

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Hazy ipa argenta

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 217.74 liters
Post Boil Size: 212.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 12th 2023
1.049
1.014
4.6%
25.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 52.6%
8 kg BA Malt - Carapils8 kg Carapils 34 4 16.8%
6 kg BA Malt - Avena6 kg Avena 33 2.2 12.6%
6 kg Intermalta - Malta De Trigo (Wheat Malt)6 kg Malta De Trigo (Wheat Malt) 38.9 2 12.6%
2.50 kg Maltodextrin2.5 kg Maltodextrin 39 0 5.3%
47.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 First Wort 0 min 18.02 6.3%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 0 min 3.33 12.5%
200 g Victoria 200 g Victoria Hops Pellet 7 Hop Stand at 80 °C 0 min 1.87 12.5%
100 g Patagonian red100 g Patagonian red Hops Pellet 10 Hop Stand 0 min 2.38 6.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 2 days 6.3%
300 g Victoria300 g Victoria Hops Pellet 10 Dry Hop 4 days 18.8%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 4 days 18.8%
200 g Victoria 200 g Victoria Hops Pellet 8 Dry Hop 7 days 12.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 0 days 6.3%
1,600 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108.5 L Infusion 73 °C 69 °C 50 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.75 L. Suggest reducing initial water volume to 45.4 L and adding 172.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 214.2 L. Suggest reducing strike water volume to 15.7 L and adding 168.8 L sparge/top-off. 184.5
Strike water volume at mash thickness of 4.1 L/kg 184.5
Mash volume with grains 214.2
Grain absorption losses -45
Remaining sparge water volume 77.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume 217.7
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 212.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 210
Total: 262  
Equipment Profile Used: System Default
"Hazy ipa argenta" Specialty IPA: New England IPA beer recipe by Luciano hedo. All Grain, ABV 4.58%, IBU 25.6, SRM 3.9, Fermentables: (Pilsner, Carapils, Avena, Malta De Trigo (Wheat Malt), Maltodextrin) Hops: (Nugget, Cascade, Victoria , Patagonian red, Victoria)
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  • Last Updated: 2023-02-10 19:28 UTC