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My ESB

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday January 12th 2023
1.058
1.014
5.7%
26.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 91.2%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 65.01 3.6%
180 g Simpsons - Crystal Light 180 g Crystal Light 33.1 38.03 3.3%
100 g Simpsons - Amber Malt100 g Amber Malt 31.8 20.8 1.8%
5,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.5 Boil 60 min 15.35 39.1%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 60 min 7.56 26.1%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.21 26.1%
4 g Northdown4 g Northdown Hops Pellet 8.6 Boil 15 min 1.27 8.7%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C -- 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"My ESB" No Profile Selected beer recipe by Warren Roque. All Grain, ABV 5.69%, IBU 26.38, SRM 10.13, Fermentables: (Maris Otter Pale, Crystal Medium, Crystal Light , Amber Malt) Hops: (Target, Challenger, East Kent Goldings, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 19:11 UTC