mikes topper ipa - Beer Recipe - Brewer's Friend

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mikes topper ipa

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: G MICHAEL M HEPNER
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 12th 2023
1.061
1.015
6.2%
142.9
12.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Weyermann - Pilsner26 lb Pilsner 36 1.5 88.1%
2 lb Weyermann - Carapils2 lb Carapils 34.5 2.1 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cascade2 oz cascade Hops Fresh 5 Mash 90 min 0.5 9.1%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 90 min 78.96 13.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.25 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 25.21 9.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 13.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 1 days 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 1 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.1%
22 oz / $ 0.00
 
Yeast
- safe ale
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.87 gal Strike 163 °F 152 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.39 qt). Suggest reducing initial water volume to 9.72 gal (38.86 qt) and adding 1.35 gal (5.39 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.35 53.4  
Grain absorption losses -3.69 -14.8  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 14.05 g | 56.2 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 20.01 80.1
Equipment Profile Used: System Default
"mikes topper ipa" American IPA beer recipe by G MICHAEL M HEPNER. All Grain, ABV 6.16%, IBU 142.92, SRM 12.25, Fermentables: (Pilsner, Carapils, Caramel / Crystal 40L, Chocolate) Hops: (cascade, Magnum, Simcoe, Centennial, Cascade)
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  • Last Updated: 2023-01-30 21:43 UTC