BBC IPA Art Car - Beer Recipe - Brewer's Friend

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BBC IPA Art Car

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 13.71 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday January 12th 2023
1.079
1.020
7.8%
44.2
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Malteurop - 2 Row16 lb 2 Row 34.3 2.15 41.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.6%
5 lb Mango5 lb Mango - (late boil kettle addition) 4.95 0 13.1%
7 lb Brown Sugar7 lb Brown Sugar - (late boil kettle addition) 45 15 18.3%
7 lb American - Vienna7 lb Vienna 35 4 18.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 0.7%
38.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Columbus28.3 g Columbus Hops Pellet 15 Boil 60 min 25.05 18.2%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Boil 30 min 8.98 18.2%
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12.7 Boil 30 min 16.3 18.2%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 8.6 Boil 15 min 7.13 18.2%
42.45 g Mosaic42.45 g Mosaic Hops Pellet 12.5 Boil 0 min 27.3%
155.65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.71 gal (62.82 qt). Suggest reducing initial water volume to 10.9 gal (43.61 qt) and adding 3.71 gal (14.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing strike water volume to 9.9 gal (39.6 qt) and adding 1.58 gal (6.34 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.75 qt/lb 11.48 45.9  
Mash volume with grains 13.58 54.3  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.4 qt) 13.71 54.8  
Volume increase from sugar/extract (late additions) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 17.24 69
Equipment Profile Used: System Default
"BBC IPA Art Car" Specialty IPA: Red IPA beer recipe by OscarBrewer. All Grain, ABV 7.79%, IBU 44.18, SRM 11.27, Fermentables: (2 Row, Caramel / Crystal 20L, Mango, Brown Sugar, Vienna, Flaked Oats, Roasted Barley) Hops: (Columbus, Cascade, Simcoe, Amarillo, Mosaic)
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  • Last Updated: 2023-11-07 00:48 UTC