Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

176 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 405 gallons (ending kettle volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 91%
Calories: 176 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday January 12th 2023
13.1 °P
3.8 °P
5.0%
30.2
25.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Bestmalz - BEST Pilsen440 lb BEST Pilsen 37 1.9 66.7%
110 lb Bestmalz - BEST Munich Dark 110 lb BEST Munich Dark 36.23 11 16.7%
55 lb Weyermann - Carafa Special Type II55 lb Carafa Special Type II - (late mash tun addition) 29.9 425 8.3%
27.50 lb Bestmalz - BEST Acidulated27.5 lb BEST Acidulated 35.9 2.81 4.2%
27.50 lb Bestmalz - BEST Caramel Hell27.5 lb BEST Caramel Hell 34.5 5.4 4.2%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops Pellet 3.5 First Wort 0 min 2.82 6.7%
5 lb Tettnanger5 lb Tettnanger Hops Pellet 4.5 Boil 75 min 16.48 33.3%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 30 min 5.65 20%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 15 min 3.65 20%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Whirlpool 15 min 1.55 20%
15 lbs / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AVL city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 414.08 gal (1656.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 402.08 gal (1608.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.05 gal (1036.2 qt) 206.25 825  
Strike water volume at mash thickness of 1.25 qt/lb 206.25 825  
Mash volume with grains 259.05 1036.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume 296.5 1186  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 414.08 g | 1656.3 qt) 420 1680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil volume (equipment estimates 410.93 g | 1643.7 qt) 405 1620  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 403.2 1612.8  
Total: 502.75 2011
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Brewer #346001. All Grain, ABV 5.01%, IBU 30.15, SRM 25.68, Fermentables: (BEST Pilsen, BEST Munich Dark , Carafa Special Type II, BEST Acidulated, BEST Caramel Hell) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2023-01-19 16:28 UTC