Holiday Black IPA - Beer Recipe - Brewer's Friend

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Holiday Black IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shane
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday January 12th 2023
1.077
1.019
7.7%
89.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 65.8%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 16.4%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 5.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 60 min 33.56 25%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 30 min 29.73 25%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 15 min 16.65 25%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 9.6 12.5%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash 0 min.
1 oz irish moss Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .75       Temp: 64 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Holiday Black IPA" No Profile Selected beer recipe by Shane. All Grain, ABV 7.66%, IBU 89.54, SRM 38.05, Fermentables: (2 Row, Caramel / Crystal 40L, Black Malt, Roasted Barley, Flaked Oats, Flaked Wheat) Hops: (Citra, Idaho #7) Other: (Rice hulls, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 17:48 UTC