A Warm Winter's West Wind

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday January 12th 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

23.8

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pale Ale3.5 kg Château Pale Ale	38	3.4	77.8%
500 g	Castle Malting - Château Crystal500 g Château Crystal	34.4	60.6	11.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	11.1%
4,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops		Pellet	18.5	Boil	10 min	23.8	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Summit (Pellet) 25 g Summit (Pellet) Hops		23.8	100%
25 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Ginger	Spice	Mash	0 min.
25 g	Nutmeg	Spice	Mash	0 min.
3 each	Cinnamon stick	Spice	Boil	5 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	16.4
Mash volume with grains	19.4
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 9.8 L)	4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 20.8 L)	15
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	15
Going into fermentor	15
Total:	20.4
Equipment Profile Used:	System Default

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Last Updated: 2023-05-02 09:03 UTC

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A Warm Winter's West Wind