JKO 2023 - Beer Recipe - Brewer's Friend

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JKO 2023

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday January 12th 2023
1.065
1.015
6.5%
64.6
17.0
n/a
19.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 15.3%
0.50 oz German - Carafa III0.5 oz Carafa III $ 0.01 / oz
$ 0.01 		32 535 0.5%
8 oz Flaked Oats8 oz Flaked Oats $ 3.00 / lb
$ 1.50 		33 2.2 7.7%
5 lb American - Pale Ale5 lb Pale Ale $ 2.25 / lb
$ 11.25 		37 3.5 76.6%
6.53 lbs / $ 12.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 42.94 25%
0.50 oz Columbus0.5 oz Columbus Hops $ 1.00 / oz
$ 0.50 		Pellet 15 Boil 5 min 11.14 25%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 10.55 25%
0.50 oz CTZ0.5 oz CTZ Hops $ 1.00 / oz
$ 0.50 		Pellet 15.5 Dry Hop 3 days 25%
2 oz / $ 1.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
Temperature -- 170 °F --
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.86 11.4  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 3.38 13.5  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.26 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 2.75 11  
Total: 5.33 21.3
Equipment Profile Used: System Default
"JKO 2023" British Golden Ale beer recipe by Anonymous. All Grain, ABV 6.46%, IBU 64.64, SRM 16.98, Fermentables: (Caramel / Crystal 60L, Carafa III, Flaked Oats, Pale Ale) Hops: (Columbus, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 13:03 UTC