Hardcore (represiò II) - Beer Recipe - Brewer's Friend

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Hardcore (represiò II)

293 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday January 12th 2023
1.095
1.018
10.1%
125.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,850 g Castle Malting - Château Pale Ale1850 g Château Pale Ale 38 3.4 91.7%
95 g Simpsons - Premium English Caramalt95 g Premium English Caramalt 32.6 23.04 4.7%
72 g Simpsons - Crystal T5072 g Crystal T50 34 50 3.6%
2,017 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 72.8 8.6%
4.80 g Columbus4.8 g Columbus Hops Leaf/Whole 15 Boil 20 min 21.16 4.1%
4.80 g Centennial4.8 g Centennial Hops Leaf/Whole 10 Boil 20 min 14.11 4.1%
4.80 g Nelson Sauvin4.8 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 20 min 17.64 4.1%
4.80 g Columbus4.8 g Columbus Hops Leaf/Whole 15 Boil 0 min 4.1%
4.80 g Centennial4.8 g Centennial Hops Leaf/Whole 10 Boil 0 min 4.1%
4.80 g Nelson Sauvin4.8 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 4.1%
24.10 g Columbus24.1 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 20.8%
28.90 g Centennial28.9 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 24.9%
24.10 g Nelson Sauvin24.1 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 20.8%
115.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.4
Mash volume with grains 8.7
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 6.4 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 13.6  
Equipment Profile Used: System Default
"Hardcore (represiò II)" Imperial IPA beer recipe by Brewer #385530. All Grain, ABV 10.09%, IBU 125.71, SRM 11.71, Fermentables: (Château Pale Ale, Premium English Caramalt, Crystal T50) Hops: (Columbus, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 12:46 UTC