Bitter Bite 160l - Beer Recipe - Brewer's Friend

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Bitter Bite 160l

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 12th 2023
1.046
1.012
4.5%
36.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 46.2%
8 kg United Kingdom - Cara Malt8 kg Cara Malt 35 17.5 23.1%
6 kg United Kingdom - Wheat6 kg Wheat 37 2 17.3%
4 kg Grain Millers - Rolled Oats4 kg Rolled Oats 33 2.2 11.6%
0.60 kg Bairds - Chocolate Malt0.6 kg Chocolate Malt 31 500 1.7%
34.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Bobek400 g Bobek Hops Pellet 5.6 Boil 60 min 36.82 100%
400 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.7 L. Suggest reducing initial water volume to 45.4 L and adding 122.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.13 L. Suggest reducing strike water volume to 22.56 L and adding 103.73 L sparge/top-off. 126.3
Strike water volume at mash thickness of 3.7 L/kg 126.3
Mash volume with grains 149.1
Grain absorption losses -34.6
Remaining sparge water volume (equipment estimates 76.9 L) 69.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 160
Going into fermentor 160
Total: 195.5  
Equipment Profile Used: System Default
"Bitter Bite 160l" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.53%, IBU 36.82, SRM 14.37, Fermentables: (Maris Otter Pale, Cara Malt, Wheat, Rolled Oats, Chocolate Malt) Hops: (Bobek)
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  • Last Updated: 2024-01-23 11:56 UTC