Flauwekölsch - Beer Recipe - Brewer's Friend

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Flauwekölsch

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.67 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday January 12th 2023
1.047
1.008
5.1%
23.6
3.0
5.3
12.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt 3.10 € / kg
6.20 € 		37.03 1.75 90.4%
106 g Dingemans - Château Wheat Blanc106 g Château Wheat Blanc 3.20 € / kg
0.34 € 		38 1.8 4.8%
69 g DE - Barke Vienna69 g Barke Vienna 2.98 € / kg
0.21 € 		37 3.37 3.1%
38 g Weyermann - Carapils38 g Carapils 2.99 € / kg
0.11 € 		34.5 2.1 1.7%
2,213 g / 6.86 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mittelfrüh DE14 g Mittelfrüh DE Hops 0.05 € / g
0.70 € 		Pellet 4.8 Boil 90 min 17.23 41.2%
8 g Tettnang DE8 g Tettnang DE Hops 0.06 € / g
0.48 € 		Pellet 4.2 Boil 15 min 4 23.5%
12 g Tettnang DE12 g Tettnang DE Hops 0.06 € / g
0.72 € 		Pellet 4.2 Boil 5 min 2.41 35.3%
34 g / 1.90 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 € 		Fining Boil 15 min.
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
2 g Gypsum 0.03 € / g
0.06 € 		Water Agt Mash 1 hr.
3.40 ml Lactic acid 0.05 € / ml
0.17 € 		Water Agt Mash 1 hr.
1.50 g Epsom Salt 0.03 € / g
0.05 € 		Water Agt Mash 1 hr.
0.61 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
0.23 € / g
2.65 €
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15.6 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
2.65 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 40 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 68 °C 66 °C 60 min
7.7 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 18.7
Mash volume with grains (equipment estimates 24.1 L) 20.1
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 19.7 L) 15.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Top off amount 1
Volume into fermentor 12
Total: 18.7  
Equipment Profile Used: System Default
"Flauwekölsch" Kölsch beer recipe by Brewer #367612. BIAB, ABV 5.12%, IBU 23.64, SRM 3.01, Fermentables: ( Barke Pilsner Malt, Château Wheat Blanc, Barke Vienna, Carapils) Hops: (Mittelfrüh DE, Tettnang DE) Other: (Irish Moss, Nutrisal, Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2023-02-04 15:22 UTC