odd by nature コラボ　CBDHazy IPA - Beer Recipe - Brewer's Friend

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odd by nature コラボ　CBDHazy IPA

224 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday January 12th 2023
17.6 °P
4.8 °P
7.0%
15.5
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Rahr - Standard 2-Row120 kg Standard 2-Row 36.8 1.8 85.7%
20 kg Rolled Oats20 kg Rolled Oats 33 2.2 14.3%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 15.49 18.2%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 45.5%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 18.2%
1,000 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)1000 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 3 days 18.2%
5,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
364 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.7 L. Suggest reducing initial water volume to 45.4 L and adding 375.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 456.4 L 364
Strike water volume at mash thickness of 2.6 L/kg 364
Mash volume with grains 456.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 197.6 L) 236.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 420.7 L) 460
Boil off losses -5.7
Post boil Volume 415
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 410
Total: 600.9  
Equipment Profile Used: System Default
"odd by nature コラボ　CBDHazy IPA" No Profile Selected beer recipe by Repu. All Grain, ABV 7.02%, IBU 15.49, SRM 4.68, Fermentables: (Standard 2-Row, Rolled Oats) Hops: (Simcoe, Ekuanot, Columbus LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 06:14 UTC