wit - Beer Recipe - Brewer's Friend

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wit

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.7 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 12th 2023
1.051
1.015
4.7%
14.1
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Grain Millers - Flaked White Wheat7 kg Flaked White Wheat 36 1.6 46.7%
6 kg Canada Malting - SUPERIOR PILSEN MALT6 kg SUPERIOR PILSEN MALT 37.2 1.5 40%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 1.7%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 1.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 14.1 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.05 L. Suggest reducing initial water volume to 45.4 L and adding 28.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 35.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.1 L) 70.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 65
Going into fermentor 65
Total: 86.6  
Equipment Profile Used: System Default
"wit" Witbier beer recipe by Brewer #381664. All Grain, ABV 4.65%, IBU 14.1, SRM 3.86, Fermentables: (Flaked White Wheat, SUPERIOR PILSEN MALT, Flaked Oats, Acidulated Malt, BEST Melanoidin) Hops: (Saaz)
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  • Last Updated: 2023-02-16 03:01 UTC