Random Gazer Hazy Rye Pale Ale 5bbl
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
Simcoe12 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
10 min |
6.93 |
7.7% |
1 lb |
Simcoe1 lb Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
7 min |
6.84 |
10.3% |
2 lb |
Simcoe2 lb Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 200 °F
|
20 min |
9.23 |
20.5% |
2 lb |
Simcoe2 lb Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 180 °F
|
10 min |
6.68 |
20.5% |
2 lb |
Simcoe2 lb Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
7 days |
|
20.5% |
2 lb |
Simcoe2 lb Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
20.5% |
9.75 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.75 oz |
Simcoe (Pellet) 9.7499884041453 oz Simcoe (Pellet) Hops |
|
29.68 |
100% |
9.75 lbs
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
156 °F |
154 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.95 gal (639.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.95 gal (591.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 93.72 gal (374.88 qt)
|
71 |
284
|
Strike water volume at mash thickness of 1 qt/lb
|
71 |
284
|
Mash volume with grains
|
93.72 |
374.9
|
Grain absorption losses
|
-35.5 |
-142
|
Remaining sparge water volume (equipment estimates 124.7 g | 498.8 qt)
|
129.75 |
519
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 159.95 g | 639.8 qt)
|
165 |
660
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.05 |
-4.2
|
Post boil Volume
|
157.4 |
629.6
|
Hops absorption losses (whirlpool, hop stand)
|
-2.4 |
-9.6
|
Going into fermentor
|
155 |
620
|
Total:
|
200.75
|
803
|
Equipment Profile Used: |
System Default |
"Random Gazer Hazy Rye Pale Ale 5bbl" American Pale Ale beer recipe by Samwhois75. All Grain, ABV 4.96%, IBU 29.68, SRM 4.79, Fermentables: (Brewers Malt 2-Row, Synergy Select Pilsen Malt, Wheat Malt, White, Flaked Rye, Carapils Copper Malt, Rice Hulls) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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- Last Updated: 2023-01-12 01:28 UTC