Random Gazer Hazy Rye Pale Ale 5bbl - Beer Recipe - Brewer's Friend

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Random Gazer Hazy Rye Pale Ale 5bbl

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 12th 2023
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

1.051
1.013
5.0%
29.7
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 35.2%
100 lb Briess - Synergy Select Pilsen Malt100 lb Synergy Select Pilsen Malt 38.3 1.8 35.2%
20 lb Briess - Wheat Malt, White20 lb Wheat Malt, White 39.1 2.5 7%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 17.6%
10 lb Briess - Carapils Copper Malt10 lb Carapils Copper Malt 34.5 30 3.5%
4 lb Rice Hulls4 lb Rice Hulls 0 0 1.4%
284 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 10 min 6.93 7.7%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 7 min 6.84 10.3%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Hop Stand at 200 °F 20 min 9.23 20.5%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 10 min 6.68 20.5%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 20.5%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.5%
9.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
185 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
68.57 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.95 gal (639.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.95 gal (591.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.72 gal (374.88 qt) 71 284  
Strike water volume at mash thickness of 1 qt/lb 71 284  
Mash volume with grains 93.72 374.9  
Grain absorption losses -35.5 -142  
Remaining sparge water volume (equipment estimates 124.7 g | 498.8 qt) 129.75 519  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.95 g | 639.8 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 157.4 629.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 155 620  
Total: 200.75 803
Equipment Profile Used: System Default
"Random Gazer Hazy Rye Pale Ale 5bbl" American Pale Ale beer recipe by Samwhois75. All Grain, ABV 4.96%, IBU 29.68, SRM 4.79, Fermentables: (Brewers Malt 2-Row, Synergy Select Pilsen Malt, Wheat Malt, White, Flaked Rye, Carapils Copper Malt, Rice Hulls) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-01-12 01:28 UTC