Baltimore Brown - Beer Recipe - Brewer's Friend

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Baltimore Brown

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 11th 2023
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Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

1.050
1.010
5.3%
29.7
21.8
5.4
36.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 2.49 / lb
$ 24.90 		38 3.75 80%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L $ 2.39 / lb
$ 2.39 		35.4 60 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.46 / lb
$ 2.46 		33 1.8 8%
8 oz American - Chocolate8 oz Chocolate $ 2.50 / lb
$ 1.25 		29 350 4%
12.50 lbs / $ 31.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 24.36 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
12 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Baltimore Brown" American Brown Ale beer recipe by Andrew & Molly. BIAB, ABV 5.28%, IBU 29.65, SRM 21.8, Fermentables: (Maris Otter Pale, Caramel Munich 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 19:25 UTC