Punto 0 - Beer Recipe - Brewer's Friend

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Punto 0

222 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: NEIPA
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 222 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Wednesday January 11th 2023
1.071
1.024
6.2%
35.7
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 3.84 53.8%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 65.22 7.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 7.7%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 7.7%
2 kg BA Malt - Avena2 kg Avena 33 4.37 15.4%
1 kg Maltodextrin1 kg Maltodextrin 39 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 15.5 Hop Stand at 80 °C 0 min 21.7 16.7%
200 g Centennial200 g Centennial Hops Pellet 10 Hop Stand at 80 °C 0 min 14 16.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 38 °C 1 days 16.7%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 5 days 16.7%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop at 2 °C 10 days 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 2 °C 13 days 8.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 2 °C 13 days 8.3%
1,200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 67 °C 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.5 L) 41.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 46.3 L) 65
Boil off losses -4.3
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 40
Total: 77.2  
Equipment Profile Used: System Default
"Punto 0" NEIPA beer recipe by Alejandro. All Grain, ABV 6.15%, IBU 35.7, SRM 14.17, Fermentables: (Pilsen, Melanoidina, Pale Wheat, Carapils, Avena, Maltodextrin) Hops: (Bravo, Centennial, Amarillo, Simcoe, El Dorado, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 21:29 UTC