Vienna Lager I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager I

186 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 11th 2023
Similar Recipes

Grateful

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 30

1.057
1.009
6.3%
36.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 32.3%
5 lb American - Vienna5 lb Vienna 35 4 40.4%
3 lb Munich3 lb Munich 37 6 24.2%
0.13 lb German - Carafa II0.13 lb Carafa II 32 425 1.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 5.5 Boil 60 min 18.62 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 5.5 Boil 30 min 14.31 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.34 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Vienna Lager I" Märzen beer recipe by Brewer #321451. All Grain, ABV 6.28%, IBU 36.27, SRM 10.98, Fermentables: (Pilsner, Vienna, Munich, Carafa II, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
 
152
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-03 21:32 UTC