Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner | 37 | 1.8 | 32.3% | |
5 lb | American - Vienna | 35 | 4 | 40.4% | |
3 lb | Munich | 37 | 6 | 24.2% | |
0.13 lb | German - Carafa II | 32 | 425 | 1.1% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2% | |
12.38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Leaf/Whole | 5.5 | Boil | 60 min | 18.62 | 33.3% | |
1 oz | Hallertau Hersbrucker | Leaf/Whole | 5.5 | Boil | 30 min | 14.31 | 33.3% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 3.34 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.64 gal | Strike | 152 °F | 152 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 153 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.64 | 18.6 |
Mash volume with grains | 5.63 | 22.5 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 4.66 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |