California Common Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

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California Common Terrazas Brewing Co.

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Angel Poblete
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday January 11th 2023
1.044
1.008
4.7%
24.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg The Swaen - Swaen Ale19 kg Swaen Ale 38 3.5 79.2%
2 kg The Swaen - Goldswaen Classic2 kg Goldswaen Classic 38 45 8.3%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 4.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.2%
1 kg Patagonia - Caramel 55L1 kg Caramel 55L 29.9 55 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 14.05 29.6%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 40 min 8.59 37%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 5 min 1.76 33.3%
135 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
6 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 74 °C 67 °C 60 min
80 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.8 L. Suggest reducing initial water volume to 45.4 L and adding 72.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 70.7 L) 77.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.8 L) 125
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 110 L) 115
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 115 L) 110
Total: 149.9  
Equipment Profile Used: System Default
"California Common Terrazas Brewing Co." California Common Beer recipe by Angel Poblete. All Grain, ABV 4.69%, IBU 24.4, SRM 10.15, Fermentables: (Swaen Ale, Goldswaen Classic, Carapils, Flaked Oats, Caramel 55L) Hops: (Nugget, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 01:06 UTC