California Common Terrazas Brewing Co.
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Nugget40 g Nugget Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
14.05 |
29.6% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
40 min |
8.59 |
37% |
45 g |
Northern Brewer45 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
5 min |
1.76 |
33.3% |
135 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75 L |
|
Strike |
74 °C |
67 °C |
60 min |
80 L |
|
Fly Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.8 L. Suggest reducing initial water volume to 45.4 L and adding 72.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off.
|
72 |
Strike water volume at mash thickness of 3 L/kg
|
72 |
Mash volume with grains
|
87.8 |
Grain absorption losses
|
-24 |
Remaining sparge water volume (equipment estimates 70.7 L)
|
77.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 117.8 L)
|
125 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 110 L)
|
115 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 115 L)
|
110 |
Total:
|
149.9
|
Equipment Profile Used: |
System Default |
"California Common Terrazas Brewing Co." California Common Beer recipe by Angel Poblete. All Grain, ABV 4.69%, IBU 24.4, SRM 10.15, Fermentables: (Swaen Ale, Goldswaen Classic, Carapils, Flaked Oats, Caramel 55L) Hops: (Nugget, Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2023-03-29 01:06 UTC