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NovaMarzen

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday January 11th 2023
1.068
1.017
6.7%
21.8
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Pilsner Malt2.7 kg Pilsner Malt 37 2 55.1%
1.20 kg Viking - Munich Dark Malt1.2 kg Munich Dark Malt 33 8.5 24.5%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 10.2%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 14.14 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 7.64 50%
60 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 18.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 24.3  
Equipment Profile Used: System Default
"NovaMarzen" Märzen beer recipe by Brewer #292848. All Grain, ABV 6.68%, IBU 21.79, SRM 9.88, Fermentables: (Pilsner Malt, Munich Dark Malt, Melanoidin, Flaked Barley, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 15:17 UTC