NovaMarzen
210 calories
21.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
14.14 |
50% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.64 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
21.78 |
100% |
60 g
/ $ 0.00
|
Target Water Profile
XIII. kerület, Budapest, Hungary
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.3 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 11 L)
|
9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.6 L)
|
18.5 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
16 |
Going into fermentor
|
16 |
Total:
|
24.3
|
Equipment Profile Used: |
System Default |
"NovaMarzen" Märzen beer recipe by Brewer #292848. All Grain, ABV 6.68%, IBU 21.79, SRM 9.88, Fermentables: (Pilsner Malt, Munich Dark Malt, Melanoidin, Flaked Barley, Carapils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-22 15:17 UTC