Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

133 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 11th 2023
1.043
1.015
3.6%
14.0
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 46.6%
4 kg Innomalt - Pale Ale Malt 2-row4 kg Pale Ale Malt 2-row 36.8 2.3 20.7%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 2.6%
0.40 kg Bairds - Chocolate Malt0.4 kg Chocolate Malt 31 500 2.1%
0.90 kg Belgian - Special B0.9 kg Special B 34 115 4.7%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 2.6%
4 kg Weyermann - Carahell4 kg Carahell 34 10 20.7%
19.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.35 38.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 5.71 38.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.89 23.1%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
66 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.35 L. Suggest reducing initial water volume to 45.4 L and adding 70.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.18 L. Suggest reducing strike water volume to 32.66 L and adding 37.78 L sparge/top-off. 70.4
Strike water volume at mash thickness of 3.7 L/kg 70.4
Mash volume with grains 83.2
Grain absorption losses -19.3
Remaining sparge water volume (equipment estimates 66.1 L) 80.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.4 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 110 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 110
Total: 151.2  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Light beer recipe by Drewhenkel. All Grain, ABV 3.64%, IBU 13.95, SRM 16.33, Fermentables: (Maris Otter Pale, Pale Ale Malt 2-row, Caramel / Crystal 30L, Chocolate Malt, Special B, Caramel / Crystal 60L, Carahell) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-11 16:01 UTC