Breakfast Stout 2022-with wheat - Beer Recipe - Brewer's Friend

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Breakfast Stout 2022-with wheat

258 calories 28.9 g .5 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.65 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 258 calories (Per .5L)
Carbs: 28.9 g (Per .5L)
Created: Wednesday January 11th 2023
1.055
1.016
5.3%
23.5
33.7
5.2
0.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Imperial Malt1.4 kg Imperial Malt 34.5 15.6 51.9%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 11.1%
0.25 kg Simpsons - Amber Malt0.25 kg Amber Malt 31.8 20.8 9.3%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 7.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.3%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 65.01 5.6%
150 g Simpsons - Wheat Malt150 g Wheat Malt £ 2.18 / kg
£ 0.33 		36.576 2.8 5.6%
2.70 kg / £ 0.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 23.47 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool at 67 °C 10 min 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Baking Soda Water Agt Mash 90 min.
0.50 each Campden Tablets Water Agt Mash 90 min.
0.13 tsp Chalk Water Agt Mash 90 min.
0.50 each Irish Moss Fining Mash 15 min.
50 g Cocao Nibs Flavor Whirlpool 7 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 39 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 37 0 55 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 75 °C 67 °C 90 min
10 L Fly Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.8
Mash volume with grains 8.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

50g short of dark crystal. recipe adjusted.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 11:07 UTC
  • Snapshot Created: 2023-01-11 10:39 UTC
  • Link To Parent Recipe