Cold IPA (David Heath) - Beer Recipe - Brewer's Friend

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Cold IPA (David Heath)

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.71 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 11th 2023
1.068
1.012
7.4%
78.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg New Zealand - Pilsner Malt2.8 kg Pilsner Malt 37.3 1.93 80%
0.70 kg Crisp Malting - Flaked Torrefied Maize0.7 kg Flaked Torrefied Maize 36.8 0.66 20%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Warrior22 g Warrior Hops Pellet 16 Boil 30 min 51.28 18.5%
29 g Centennial29 g Centennial Hops Pellet 10 Hop Stand at 80 °C 20 min 7.19 24.4%
31 g Chinook31 g Chinook Hops Pellet 13 Hop Stand at 80 °C 20 min 10 26.1%
37 g Citra37 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 10.09 31.1%
119 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 14.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.8 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
"Cold IPA (David Heath)" No Profile Selected beer recipe by Brewer #53792. All Grain, ABV 7.39%, IBU 78.57, SRM 3.8, Fermentables: (Pilsner Malt, Flaked Torrefied Maize) Hops: (Warrior, Centennial, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 10:06 UTC