IPA TAC - Beer Recipe - Brewer's Friend

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IPA TAC

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 72 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday January 11th 2023
1.073
1.014
7.8%
53.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 kg Munich Malt1.04 kg Munich Malt 36.8 7.87 5.1%
1.37 kg American - Caramel / Crystal 15L1.37 kg Caramel / Crystal 15L 35 15 6.8%
0.34 kg American - Caramel / Crystal 30L0.34 kg Caramel / Crystal 30L 34 30 1.7%
17.46 kg Rahr - Standard 2-Row17.46 kg Standard 2-Row 36.8 1.8 86.4%
20.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
93 g Magnum93 g Magnum Hops Pellet 15 Boil at 75 °C 60 min 42.72 33.2%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 75 °C 10 min 5.55 17.9%
73 g Simcoe73 g Simcoe Hops Pellet 12.7 Boil at 75 °C 5 min 5.66 26.1%
64 g Amarillo64 g Amarillo Hops Pellet 10.4 Boil at 75 °C 0 min 22.9%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 L Vorlauf 68 °C 73 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.1 L. Suggest reducing initial water volume to 45.4 L and adding 33.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.11 L. Suggest reducing initial water volume to 32.06 L and adding 41.71 L sparge/top-off. 73.8
Strike water volume at mash thickness of 3.7 L/kg 73.8
Mash volume with grains 87.1
Grain absorption losses -20.2
Remaining sparge water volume 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 72.9 L) 72
Estimated amount in fermentor 72
Total: 101.1  
Equipment Profile Used: System Default
"IPA TAC" American IPA beer recipe by Franco LEE. All Grain, ABV 7.75%, IBU 53.93, SRM 6.29, Fermentables: (Munich Malt, Caramel / Crystal 15L, Caramel / Crystal 30L, Standard 2-Row) Hops: (Magnum, Centennial, Simcoe, Amarillo)
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  • Last Updated: 2023-01-11 06:28 UTC