Pommy Lager - Beer Recipe - Brewer's Friend

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Pommy Lager

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday January 11th 2023
1.043
1.007
4.8%
18.6
4.4
5.4
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Voyager Craft Malt - Veloria Schooner7.5 kg Veloria Schooner $ 2.00 / kg
$ 15.00 		35.9 3.6 93.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.3%
8 kg / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 First Wort 60 min 10.74 30%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 7.88 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Quarts
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Minimising sulfate. 2.5 tsp CaCl2 only
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 37.6 L) 48.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 52.1 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 71.1  
Equipment Profile Used: System Default
"Pommy Lager" International Pale Lager beer recipe by Droopy brew. All Grain, ABV 4.8%, IBU 18.63, SRM 4.44, Fermentables: ( Veloria Schooner, Cane Sugar) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Tartaric acid)
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  • Last Updated: 2023-02-12 22:10 UTC