Golden Grahams British Golden Ale - Beer Recipe - Brewer's Friend

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Golden Grahams British Golden Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 11th 2023
1.051
1.015
4.7%
38.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt1.5 lb Golden Promise Pale Ale Malt 36.8 2.65 35.3%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 35.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.9%
16 oz American - Wheat16 oz Wheat 38 1.8 23.5%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 5.4 Boil 60 min 29.29 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 8.85 33.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.5 Dry Hop 3 days 16.7%
7 g Fuggles7 g Fuggles Hops Pellet 5.4 Dry Hop 3 days 16.7%
42 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Golden Grahams British Golden Ale" British Golden Ale beer recipe by petearruda. All Grain, ABV 4.67%, IBU 38.14, SRM 4.16, Fermentables: (Golden Promise Pale Ale Malt, Pale 6-Row, Carapils (Dextrine Malt), Wheat) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 02:55 UTC