Chocolate Brown Lager - Beer Recipe - Brewer's Friend

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Chocolate Brown Lager

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday January 11th 2023
1.049
1.010
5.1%
17.7
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 25.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 9.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.4%
4.25 lb Briess - LME Golden Light4.25 lb LME Golden Light 37.6 4 54.5%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 3.8%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 6.32 13.3%
0.30 oz Zythos0.3 oz Zythos Hops Pellet 11 Boil 2 min 1.15 20%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.08 20%
0.10 oz Yakima Chief Hops - Chinook0.1 oz Chinook Hops Pellet 13.7 Boil 30 min 4.33 6.7%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 2.81 20%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.38 25.5  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.4
Equipment Profile Used: System Default
"Chocolate Brown Lager" Dark American Lager beer recipe by Liberty. Extract, ABV 5.14%, IBU 17.68, SRM 19.45, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Chocolate, LME Golden Light, Flaked Wheat) Hops: (Centennial, Zythos, Mosaic, Chinook) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2023-01-11 01:36 UTC