Chocolate Brown Lager
160 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Centennial0.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
6.32 |
13.3% |
0.30 oz |
Zythos0.3 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
2 min |
1.15 |
20% |
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
20% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.08 |
20% |
0.10 oz |
Yakima Chief Hops - Chinook0.1 oz Chinook Hops |
|
Pellet |
13.7 |
Boil
|
30 min |
4.33 |
6.7% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
2.81 |
20% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
160 °F |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt)
|
6.09 |
24.4
|
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt)
|
6.38 |
25.5
|
Grain absorption losses (steeping)
|
-0.44 |
-1.8
|
Volume increase from sugar/extract (early additions)
|
0.35 |
1.4
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
5.01 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.09
|
24.4
|
Equipment Profile Used: |
System Default |
"Chocolate Brown Lager" Dark American Lager beer recipe by Liberty. Extract, ABV 5.14%, IBU 17.68, SRM 19.45, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Chocolate, LME Golden Light, Flaked Wheat) Hops: (Centennial, Zythos, Mosaic, Chinook) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2023-01-11 01:36 UTC