Kölsch (New Virra) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kölsch (New Virra)

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: New Virra
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 11th 2023
1.057
1.014
5.6%
0.0
3.9
5.8
2,623.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - Pilsen Malt4 kg Pilsen Malt $ 320.00 / kg
$ 1,280.00 		37.44 1.7 76.9%
1 kg Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt) $ 340.00 / kg
$ 340.00 		38.9 2 19.2%
0.20 kg BA Malt - Carapils0.2 kg Carapils $ 620.00 / kg
$ 124.00 		34 4 3.8%
5.20 kg / $ 1,744.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 9.00 / g
$ 180.00 		Pellet 7 Boil 0 min 66.7%
10 g Domestic Hallertau10 g Domestic Hallertau Hops $ 13.00 / g
$ 130.00 		Pellet 3.9 Boil 0 min 33.3%
30 g / $ 310.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 49.56 / g
$ 569.94
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 569.94 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Kölsch (New Virra)" Alternative Grain Beer recipe by New Virra. All Grain, ABV 5.62%, IBU 0, SRM 3.87, Fermentables: (Pilsen Malt, Malta De Trigo (Wheat Malt), Carapils) Hops: (Cascade, Domestic Hallertau)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-11 22:46 UTC