Psu Psu Psuedo Lager - Beer Recipe - Brewer's Friend

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Psu Psu Psuedo Lager

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 10th 2023
1.060
1.013
6.2%
16.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Pilsner21 lb Pilsner 38 1.6 100%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 13.17 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.27 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.28 14.3%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 29 Dry Hop 0 days 21.4%
1.50 oz Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops Pellet 11.2 Dry Hop 0 days 21.4%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12.25 49  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Psu Psu Psuedo Lager" German Pilsner (Pils) beer recipe by sicilian77732@gmail.com. All Grain, ABV 6.21%, IBU 16.72, SRM 3.43, Fermentables: (Pilsner) Hops: (Saaz, Citra, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 20:53 UTC