Yeti Sweet Stout - Beer Recipe - Brewer's Friend

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Yeti Sweet Stout

496 calories 59.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.94 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeti
Calories: 496 calories (Per 0.5L)
Carbs: 59.8 g (Per 0.5L)
Created: Tuesday January 10th 2023
1.104
1.035
9.1%
28.2
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 48%
454 g Flaked Barley454 g Flaked Barley 32 2.2 4.8%
390 g American - Caramel / Crystal 150L390 g Caramel / Crystal 150L 33 150 4.2%
227 g Belgian - Chocolate227 g Chocolate 30 340 2.4%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late mash tun addition) 41 1 16%
1.30 kg Soft Candi Sugar - Blond1.3 kg Soft Candi Sugar - Blond 38 5 13.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.7%
9.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Challenger53 g Challenger Hops Pellet 7.5 Boil 25 min 28.2 100%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g cocoa nibs Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.0 bar       Temp: 5 °C       CO2 Level: 4 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.7 L) 23.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Yeti Sweet Stout" Sweet Stout beer recipe by Yeti. All Grain, ABV 9.13%, IBU 28.2, SRM 24.3, Fermentables: (Pilsner, Flaked Barley, Caramel / Crystal 150L, Chocolate, Lactose (Milk Sugar), Soft Candi Sugar - Blond, Flaked Oats) Hops: (Challenger) Other: (cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 18:15 UTC