Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cecilio
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 10th 2023
1.048
1.009
5.2%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Viking - Pale Ale Malt4.08 kg Pale Ale Malt 37 2.5 100%
4.08 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Strike 73 °C 67 °C 60 min
9.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.8
Mash volume with grains 15.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 18.9
Boil off losses -5.7
Post boil Volume 18.2
Going into fermentor 18.2
Total: 23.9  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by cecilio. All Grain, ABV 5.2%, IBU 0, SRM 4.3, Fermentables: (Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 21:28 UTC